On its On its (100 hectares) and that of DANDOU(100 hectares), the GAA raises cows (Montbeliard and Holstein) as well as crossbreeds resulting from crossing European dairy cows with local cows (Gobra, Ndama, Azawac ) by artificial insemination.

She also raises dairy goats, sheep, rabbits and poultry.

The milk is then made into curds, yogurt, butter, ice cream and cheese.

Given its long and rich experience in the field of breeding, the GAA is able to set up, rationalize and develop breeding systems at the request of its clients.